In 1950 Peter Canlis set out to build “the world’s most beautiful restaurant.”
So says the “Architecture” page on the Canlis website.
Mr. Canlis may well have succeeded. (I mean, what restaurant website has an Architecture page?)
But it’s not just the physical beauty of the structure itself that makes Canlis a beautiful restaurant — and one that is worth investigating here at Primility.
It’s the people inside, and what they stand for, that make Canlis a remarkable restaurant. Continue Reading